We are all makers
Make Your Own Pastries From “The Grand Budapest Hotel”
Celebrate The Grand Budapest Hotel’s multiple Academy Awards by making yourself some of Mendl’s Courtesan au Chocolat!
Continue Reading
pastry
South African Vetkoek
My post yesterday must have gotten me to thinking about not-so-healthy food in the Southern Hemisphere, because today, vetkoek was on my mind (pronounced “fet cook”). When I visited my sister in South Africa several years ago, I stayed at the winery (called a “wine farm”) where my sister was living and working. One magical […]
Continue ReadingBook Review: I Love Macarons
I Love Macarons By Hisako Ogita Whenever I’m at the Ferry Building in San Francisco, I can help but stop at Miette and pick up a couple of macarons to take home, in addition to other treats. The macarons always held such Parisian glamour and beauty being displayed in large clear glass jars on top […]
Continue ReadingHow-To: Christmas Croquembouche
I have always loved the classic beauty of the Croquembouche. It’s a fantasy that I never thought I could create on my own, but after watching this video tutorial from Epiurious, I think I might actually be capable. They make it look achievable, as opposed to aspirational.
Continue Reading