I am not a parent, but I was a full-time nanny for 5 years. One of my favorite things was helping kids make creative and crafty gifts. All the children that I cared for loved making this Sugar Scrub. It’s the easiest thing in the world to put together, and in the end, it’s a […]
Continue ReadingSpiced Butternut Squash Apple Soup By Katie Goodman I’m not quite ready for winter, but I do love that soup season is on its way here. There are few experiences better than warming up to a bowl of hot soup after a long, cold day. And the flavor combinations that a bowl of soup can […]
Continue ReadingPumpkin Pie Oatmeal By Katie Goodman Having never been a cold cereal fan, I love when the cool fall mornings arrive because it’s such a great excuse to make something hearty and yummy for breakfast. This oatmeal recipe tastes just like everyone’s favorite pumpkin pie, but with a lot less sugar and fat. It’s hard […]
Continue ReadingSister Diane’s mom Pam at Gingerbread Snowflakes shows us how easy it is to make pumpkin puree perfect for pumpkin pies! [ via Twitter @SisterDiane ]
Continue ReadingI’m lucky enough to live in a place where a local caterer specializes in Paella, and it’s really out of this world. I’ve been to several events where the Paella King has served the main course as well as appetizers, and the whole experience is a real winner. I’m pretty sure making Paella is out […]
Continue ReadingI dont recall how I found Sweet Paul’s blog, but I adore his styling, his food, and his crafts.
Continue ReadingI think whoever made the decision that strawberries and rhubarb go together is an absolute genius. I love the sweetness of the strawberries with the tanginess of the rhubarb, and that’s why it was an easy decision to plant both in my garden. Both are perennials (meaning they come back year after year) so it’s a well done investment the first year.
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