Amanda of Amandeleine made Oreo stuffed chocolate chip cookies. She says: It’s exactly what it sounds like. Make cookie dough. Scoop dough. Smoosh around a double stuff Oreo in its entirety. Bake. Eat. Yeah. So I’m just going to drop this recipe in front of you guys and back away slowly. You don’t need me. […]
Continue ReadingMy post yesterday must have gotten me to thinking about not-so-healthy food in the Southern Hemisphere, because today, vetkoek was on my mind (pronounced “fet cook”). When I visited my sister in South Africa several years ago, I stayed at the winery (called a “wine farm”) where my sister was living and working. One magical […]
Continue ReadingAustralian fairy bread is dazzling to behold. And such a cute, whimsical name, to boot! Apparently it’s a popular treat at kiddie birthday parties in Australia and New Zealand. Sarah at iatebrisbane.com has posted up some helpful tips and purdy pictures of this exotic treat. Ingredients: Sliced white bread, butter, and rainbow sprinkles (or “hundreds […]
Continue ReadingI feel oddly compelled to try Ali at Gimme Some Oven!’s Red Hot Jello. I don’t usually eat Jello, and those cinnamon red hot candies aren’t really my bag. But combined together, with applesauce? I mean … it’s just an unknown. I have to satiate my urge to experience the taste! And the texture! Has […]
Continue ReadingI am about to wile away the rest of my Sunday night in front of the monitor watching streaming videos. And eating caramel popcorn. Spicy caramel popcorn. Homemade spicy caramel popcorn. Every old episode of LOST is just better with a bowl full of this scrumptious Smitten Kitchen recipe.
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