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Chiara Cecchini
Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.
Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.
She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.
Latest from Chiara Cecchini
07/04/2017
Tinker Kitchen is a fully loaded kitchen makerspace located in San Francisco which give food makers a hub to poke...
06/29/2017
Three entrepreneurs came together to start a hair growing business, but discovered their product could also help make delicious kombucha...
06/27/2017
Funn Fisher started a sorbet/gelato business while still in school. Secret Scoop combines American's cold sweets with Thai's healthy flavors.
06/22/2017
Fiona Less and Larissa Russell saw a problem with how we snack. So they created a savory and sweet cookie...
06/20/2017
In an effort to lessen the toll on bees, Morgan Woolf created Turtle Haus. The company uses sustainable practices that...
06/15/2017
Spice Mama wants to bring consumers healthy Indian spice options free of additives and preservatives.
06/13/2017
Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.
06/08/2017
Peter Overgaag is reinventing agriculture by selling leafy lettuce that is packaged with their roots and soil in greenhouse bags.
06/06/2017
Food waste and food insecurity are prominent issues in America. Claire Schlemme stepped up and found a solution to fix...
06/01/2017
Colleen Kavanagh grew up with gluten allergies. It inspired her to co-found Zego, a company that creates allergen-free superfood bars.
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