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Chiara Cecchini
Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.
Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.
She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.
Latest from Chiara Cecchini
04/27/2017
Rick Carlino and Rory Aronson saw an inherent flaw in our ask-no-questions approach to food, so they decided to create...
04/25/2017
Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.
04/20/2017
Not content to sit back and simply hope food waste goes down, Gustav Nipe and Abi Ramanan designed a software,...
04/18/2017
For James Hunt, a Maker Pro operating out of Oakland, living in an urban or industrial city should not mean...
04/13/2017
Two out of five fruits and vegetables are “too ugly” to be sold in markets and grocery stores. They are...
04/11/2017
Monica Martinez has always been a maker. Through her work for Don Bugito, she hopes to bring a healthier alternative...
04/06/2017
Where some saw waste, Dan Kurzock and Jordan Schwartz saw an opportunity. They developed a healthy granola bar from spent...
04/04/2017
With the MicroGrow Kit and Seed Quilts, anyone can grow microgreens indoors, year-round, no matter the weather or season!
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