Edible Innovations: These Spirulina Chocolates Are Helping Reduce Malnutrition
Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
A Maker’s Journey to Help Refugees Cook Food with the Sun
Sharon Clausson initially created her Copenhagen Solar Cooker to make camp cookouts easier, but has since used her project to aid refugees.
Edible Innovations: Meet Barbot, an Open Source Cocktail Maker
Barbot is reshaping the way people drink. This robot responds to its user commands and mixes and serves cocktails.
Edible Innovation: Chloé Rutzerveld Explores Sweets from Scraps with STROOP
Chloé Rutzerveld got her start 3D printing layers of a support structure and an edible breeding ground, before moving on to making food.
Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business
Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.
Edible Innovations: This Autonomous Soda Making Bot Helps Campaign for Machine Rights
Marie Caye and Arvid Jense created SAM, an autonomous soda making robot, to help them prove that machines are alive and deserve rights too.
Edible Innovations: Burlap & Barrel Builds International Spice Supply Chain Networks
Ethan Frisch created Burlap & Barrel to rethink international spice supply chains and make them more direct, transparent, and traceable.
