Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Edible Innovations: Reinventing Ice Cream with David Marx

David Marx started Dream Pops to create a new aesthetic language, texture, recipe, and manufacturing process for ice-cream.

Stefania Abbona helped co-found The Algae Factory, a company that produces Spirulina chocolate bars, to help reduce malnutrition.

Sharon Clausson initially created her Copenhagen Solar Cooker to make camp cookouts easier, but has since used her project to aid refugees.

Barbot is reshaping the way people drink. This robot responds to its user commands and mixes and serves cocktails.

Chloé Rutzerveld got her start 3D printing layers of a support structure and an edible breeding ground, before moving on to making food.

Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.

Marie Caye and Arvid Jense created SAM, an autonomous soda making robot, to help them prove that machines are alive and deserve rights too.