Past Kitchens of the Future
Core77 has an interesting roundup of vintage “kitchens of the future” videos, a real treat. Happy Thanksgiving, everybody!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
HOW TO – Pinecone Cheeseball
Heidi Kenney whipped up this woodland-cute cheese ball using almond slices to give it a pinecone look. I guess that technically makes it a cheese cone. Either way, it’s a quick and easy appetizer for your Thanksgiving celebration! Related: • Ribbon Pinecone Ornament • HOW TO – Make Pinecone Birdfeeders
Sweet & Spicy Cranberry Salsa
Cathie Fillan has a recipe for salsa made with leftover cranberries, but it looks yummy enough to make before the big Thanksgiving dinner as an appetizer!
Evil subway bear
Innocently fuzzy by day, this subway post bear cap by Supakitch goes sinister @ night with glowing green eyes! Any NYers spotted this one in the flesh fur? [via Urban Prankster]
Holiday Pie-rets From Monster Crochet
These crocheted holiday “pie-rets” from Monster Crochet are the absolute perfect mix of whimsy, craft and food adoration. I’m tempted to chomp one…..
HOW TO – Make Rock Candy
The Exploratorium site has a section on cooking science – I found some neat info there about the science of sugar and a recipe for making rock candy. The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). […]
HOW TO – Rosemary Roasted Cashews
The Kitchn shares a recipe for these sweet and spicy Rosemary Roasted Cashews, a perfect snack to whip up for your Thanksgiving guests this week.
