Recipe: Lemon Blueberry Muffin Bread
Shake up your springtime breakfast routine—whip up a delicious loaf of lemon blueberry muffin bread!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Pirate Pancake Follows Captain Crepe
What’s an antidote to too much time spent online? Joe Sandor’s answer was making something with your hands and spending face-to-face time with friends. It was the social aspect of making and eating crepes that originally inspired the Captain Crepe Pan. That success lead this sculptor to his second adventure in limited-edition artist cook-castings: the Pirate Pancake Skillet.
How-To: Kitty Cat Donuts
Transform plain donuts into squee-worthy treats with this awesome and adorable cat donut tutorial!
How-To: Violet Ice Cubes
Make your springtime cocktails extra special with beautiful violet ice cubes!
Flashback: Cold Brew Coffee with Reusable Coffee Bag
In this exclusive tutorial, CRAFT writer Haley Pierson-Cox will show you how to make your own reusable drawstring coffee bag, then she’ll walk you through the basics of cold brew.
How-To: Grow Super Hot Ghost Chilis
There’s no better way to spice up your garden than growing one of the world’s hottest chili peppers: Bhut Jolokia, otherwise known as the ghost chili. In 2007, the ghost chili was certified as the hottest pepper in the world by Guinness World Records, 400 times hotter than Tabasco sauce and 125 times hotter than […]
Building a Better Egg
The egg is a near perfect food. It’s packed with protein, vitamins, and minerals. It tastes good and lends itself to a wide variety of foods–baked good, sauces, pasta, and of of course omelets. And it comes in a tidy, easy to transport package. But the way the vast majority of eggs are produced in this country is anything, but perfect. In fact, it’s rotten. But Josh Tetrick thinks he’s found a better way.
