The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
I absolutely love egg nog; as soon as I see it in the refrigerated cases at the grocery store, I get a holiday thrill. (Earlier and earlier it seems!) I’ve been meaning to make my own from scratch for some time, and this brief history of egg nog post has me inspired. It’s fascinating how […]
The peppermint and chocolate combination is definitely a staple in my holiday kitchen, and this easy chocolate peppermint cake recipe from Shannon at Madigan Made looks absolutely delicious!
17-year-old aquaponics innovator Pierre Beauchamp has been building systems since he was 13. In this episode of Food Makers he explains his interest in aquaponics and the system he designed for Del Oro High School in Auburn Calif.
CRAFT’s Lish Dorset made this sweet stop-motion video showing some of the presenters of The Henry Ford Museum canning jellies and veggies at Firestone Farm. You can also download these adorable canning labels for free thanks to the museum website.
Flavored butter: yes! Make your own, freeze it, and slice off chunks as needed. This Michael Chiarello recipe for Roasted Garlic Thyme Butter looks fantastic.
In this week’s episode of Food Makers on Nov. 28 at 2pm PST/ 5pm EST, I’ll be talking to Pierre Beauchamp, a young entrepreneur who is making a name for himself in aquaponics. Watch the episode here on Google+.
The day before Thanksgiving, MAKE senior editor Stett Holbrook checks in with food bloggers Lillie Auld of Butter Me Up Brooklyn and Julie Ruble of Willow Bird Baking who shared their pre-Thanksgiving tips. MAKE editorial director Gareth Branwyn also popped in to chat.
