Edible Innovations: Health-Ade Kombucha Ferments in 100% Glass
Three entrepreneurs came together to start a hair growing business, but discovered their product could also help make delicious kombucha tea.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Upgrade a Simple Gas Stove Into a Powerful Wok Range
Gas stoves are not correctly equipped for heating a round wok. They’re just too flat. However, these upgrades can fix that.
Edible Innovations: Secret Scoop Brings a Thai Twist to Traditional Gelato
Funn Fisher started a sorbet/gelato business while still in school. Secret Scoop combines American’s cold sweets with Thai’s healthy flavors.
Edible Innovations: Green Pea Cookies Are a Healthy Way to Snack
Fiona Less and Larissa Russell saw a problem with how we snack. So they created a savory and sweet cookie made of peas.
Edible Innovations: Saving Bees and Snacking with Turtle Haus
In an effort to lessen the toll on bees, Morgan Woolf created Turtle Haus. The company uses sustainable practices that don’t stress out bees.
Edible Innovations: Spice Mama Offers Healthy Traditional Indian Flavors
Spice Mama wants to bring consumers healthy Indian spice options free of additives and preservatives.
Edible Innovations: Cacoco Is Sustainable Drinking Chocolate with Biodegradable Packaging
Cacoco makes a drinkable crumble chocolate that they like to call “the molten chocolate vitality elixir” with 100% compostable packing.
