The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
I’m liking the looks of this Magic Sauce, posted by Heidi over on 101 Cookbooks. I’m a fan of multi-purpose sauces, and that’s exactly what this sounds like. You’re best off making a double or triple batch. This is the sort of stuff you burn through in minutes. Not exaggerating. I cook eggs in it […]
As fall settles in, I find myself moving from fruity drinks to spicy drinks. Chai is a favorite of mine, but buying it on a daily basis can get expensive. Making a concentrate at home that I can mix and drink as I please is very appealing to me. Get a recipe for making your […]
I love the versatility and ease of cooking with orzo, so I’m adding this zesty zucchini and orzo salad from Jeannette of Everybody likes Sandwiches to my meal rotation. It looks like the perfect thing to make a big batch of at the beginning of the week and have lunch for days. Get the full […]
Hoosier Handmade is celebrating Cupcake Tuesday today as well as Food-On-a-Stick Week. With all these possible dinners they’ve been sharing on Pocket Change Gourmet, you need some dessert, right? That’s where these candy corn cupcakes, on a stick of course, come in.
Thanks to Morskoiboy’s creation, you can now touch type your own Tom and Jerry. This syringe-based keyboard pumps various colored potables through 136 tubes totaling 30 meters of length. But before being poured into the glass, the liquid is pushed through the appropriate parts of a 14 segment display, indicating the letter you pressed. According […]
File this away for your holiday cocktail parties. I imagine these stuffed fried olives could be dangerously addictive, but fortunately, I don’t care. Get the recipe over on bell’ alimento. [via April West on Pinterest]
If you chop off the top of a pineapple and plant it, you can grow your own pineapple in 24 months. Tickled Red has step-by-step instructions. Have you tried planting a pineapple before? Any helpful tips? [via Pee-Wee Herman]
