The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
These cupcakes from Joy the Baker might be about the most awesome cupcakes I’ve ever seen. Chocolate cupcakes, peanut butter chocolate chip cookie dough, toasted meringue frosting … get out of town.
I Am Baker shares her recipe for making a Thin Mint-inspired cake. I cannot express enough to you how scrumptious and delicious and perfect this cake tastes. If you have ever enjoyed a thin mint you must try this. Works for me!
Becky Stern @ CRAFT writes: The rising temperatures and humidity in the northeast have me craving a cold frosty brew, and what better way to drink it than in a wooden beer mug you made yourself. Drean on Instructables shows you how to form this design, although you should investigate to be sure the wood […]
Hey food makers, don’t forget that we have our Cooking for Geeks giveaway going on. The eligible comments close at midnight tonight PDT (3am EDT). To be eligible for one of the two books we’re giving away, all you have to do is tell us a little about your desktop dining habits and share some […]
Poppytalk points us to this gorgeous video for how to make a beet cake from Tiger in a Jar. Not only does the cake look delicious, the video is a delight for your eyes and ears.
My favorite bartender/mixologist/drink blogger Jefferey Morgenthaler has written a number of excellent articles about making your own cocktail compounds, such as homemade tonic and grenadine. I recently dug up this oldie but goodie on making gin in your kitchen by infusing neutral spirits or vodka with juniper berries and other spices. …what many people donโt […]
With temperatures rising here in Michigan, I’ve been craving some cold soup ideas. Luckily the Mint Design Blog has me covered with this roundup of recipes.
