The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
If you are looking for a dish that will impress your guests and leave them wanting more, you will be hard pressed to find something better than a semi-frio. The semi-frio is a gloriously indulgent chilled dessert that is served – as you have probably guessed – in a semi-frozen state.
Make: Live airs tonight! Don’t miss our brewing episode where guests Diane Gilleland and John Park show us how to roast and brew coffee, DIY style. Douglas Amport and John LaPolla from City Brewshop stop by to teach us how to make beer and take your questions. We’ll also have special deals and giveaways for […]
Make: Live airs tonight! Don’t miss our brewing episode where guests Diane Gilleland and John Park show us how to roast and brew coffee, DIY style. Douglas Amport and John LaPolla from City Brewshop stop by to teach us how to make beer and take your questions.
Rainbows sure are enjoying their, ahem, moment in the sun. Rainbow cakes, rainbow cocktails, even rainbow trash! The Gay Gourmet’s “Gayest Cookie in Town” is the latest multi-hued delicacy fit for Roy G. Biv himself!
Here in Texas, we’re already hitting temps in the mid-90s, and refreshing beverages like this icy lemon smoothie from Cheeky Kitchen are a perfect afternoon treat. I could also see “spiking” them and rimming the glass with sugar for an adult drink for summer cocktail parties …
Chocolate covered strawberries are one of my all-time favorite treats, and Jasmin of 1 Fine Cookie has taken them to a whole new level. See how she creates cake-stuffed, chocolate-covered strawberries over on her blog. [via Happy Katie]
I wonder if Van Gogh liked bacon. Regardless, here’s a recreation of his famous Starry Night painting, rendered in pork.
