Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Recipe: Quiche Lorraine

Quiche is perfect for Easter, Mother’s Day, or other spring celebrations. I especially like how versatile quiche is, because it works well for any meal – breakfast, brunch, or dinner. Serve this with a side salad, such as a strawberry spinach salad, to feature more beautiful spring produce.

How-To: Make Your Own Cake Pops

How-To: Make Your Own Cake Pops

If you’re tracking confectionary trends, you know that cake pops are totally in right now. For those that aren’t in the know, it’s basically cake in a lollipop form factor. What could be more delicious and convenient? Anyway, Instructables editor scoochmaroo shows how you can make your own baked good on a stick. So if […]

French Onion Soup

French onion soup is my absolute favorite and I love having it for lunch at my favorite little French bistro nearby. The key to the soup to me is that tasty french bread and heavenly cheese. Smitten Kitchen shows you how to make your own french onion soup complete with lots of step-by-step drool worthy […]

Better Bitters Filter

Better Bitters Filter

I make my own cocktail bitters, which involves steeping lots of herbs, roots, rinds, and more in high-proof alcohol for a few weeks, and then straining the mixture. The filtration of loads of teeny, tiny particles has always been a slow part of the process (using gravity and cheesecloth, for example). Until now. I grabbed my AeroPress coffee maker and started using it as the high-pressure filtration piston that it really is.