The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Sous vide cooking, immersing vacuum-sealed foods in temperature-controlled hot water, is all the rage in culinary circles, touting incomparable results achieving optimal doneness. But the price tag on most commercially produced machines is a bit steep, with $300 being the bare minimum, on upward to the thousands. Seattle Food Geek Scott Heimendinger was intrigued, but […]
Chipotles add heat and a warm, smoky flavor to most dishes. In the case of this pizza, they replace traditional tomatoes or tomato sauce, while lending a Tex-Mex flavor to one of America’s favorite quick dishes.
Instructables user uniqueutopia writes: We have been introducing mushroom cultivation as a nutritional supplement and cash crop for Afghanistan’s landless poor
Kaitlin at Whisk Kid has a step-by-step guide on how to frost a cake including all the useful tools you’ll need. [via Twitter @manda2177]
If you love Valentine’s Day, I think you should celebrate with a drink, and if you hate Valentine’s Day, doesn’t it make perfect sense to smooth out the night with a drink? This Milk Punch from Cocktail Hacker is a perfect bevy for a cold night in, alone, or not! On a side note, isn’t […]
I like chutney recipes because there is always room to experiment with flavors. Mango chutney is usually sweet and mild, although you can adjust this recipe to suit your own tastes. Using brown sugar will give the chutney a stronger flavor, and using chili peppers will put some punch behind the sweetness.
Top your Valentine’s Day menu off with these dreamy chocolate cupcakes with raspberry buttercream frosting from Katie of Good Life Eats. She’s even included some cute free Valentine’s printables to use for your celebrations.
