Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

How-To: Make Glรถgg

Natalina on Instructables writes: Glรถgg is a Scandinavian Christmas drink. The recipes vary widely, but all of them use either red wine or port as a base with the addition of mulling spices, sugar and usually other liquors such as brandy or vodka. It’s great to get you through the cold winter season!

Savory Carrot Soufflรฉ

I tried out this recipe for savory carrot soufflé last night for dinner, and it was really good. The flavors of nutmeg, carrot, and creamy parmesan Béchamel balance well. But a word to the wise: Don’t beat the egg whites by hand unless you’re a robot. I spent a good half hour (it felt like) […]

Soup Swap 2011

Cooks, get your stove tops ready! The Fifth National Soup Swap is set for Jan. 22, 2011. Check out the web site for all the details and how you can host a swap in your hometown. Looks like a great way to share soup with friends and spend some time in the kitchen – not […]

How-To: Sweet Marmalade

Evil Mad Scientist Laboratories writes: It’s lemon season again, and that means more marmalade! Last year we showed how incredibly easy it is to make a simple marmalade. That kind was more of the bitter, opaque variety–which might be your favorite–but here’s how to take that to the next step and make a light and […]

Lunch It, Punch It

Crafty blogging pal of mine Andi is part of the group behind Lunch It, Punch It, an iniative to pack your lunch 10 times before going out to eat. Whether you’re hoping to eat healither or save money, Lunch It, Punch It posts recipes, roundups of favorite lunch bags and more. They’ve even made their […]