The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Everyone knows that attention to detail in frosting increases cupcake deliciousness exponentially, putting these Sesame Street cupcakes at a solid 7.6. [via Inspire me, now!] If that’s not enough cupcake for your Monday morning, here are a bunch more to spark your imagination. Brain Cupcakes Sushi Cupcakes
Even as an adult, a peanut butter and jelly sandwich is one of my favorite indulgences. Thanks to Alisa Burke, now I’m thinking I’ll have to try them as a cookie, too. More: How-To: PBJ-Cream Cone
Now that it’s really starting to feel all festive with the upcoming holidays, this recipe for pumpkin soup with toasted walnuts by Katie of Good Life Eats is the great soup to add to your recipe file. It’s perfect for a cold night or even as a starter for Thanksgiving dinner. Hello blue cheese garnish! […]
(Photo by: Parikha Mehta) Mmm… Darth Vader pancakes made by Parikha of sixoneseven.
A few weeks ago, we canned 60 pounds of dry-farmed Early Girl tomatoes. My CSA sent along a recipe for oven-candied tomatoes, so we did a small batch of those as well. WOW! They were so good that we just got another 60 pounds specifically for oven-candying. Cooking them slowly in the oven intensifies the […]
The Lansing Noise, a regular read for me when I was a student at Michigan State University, posted a simple recipe for Baked Sweet Potato Fries for their regular tailgating recipe offering.
By Andrew Lewis It’s difficult to beat treacle sponge pudding on a winter’s day, and this super-fast take on the recipe will get you out of the kitchen in record time. This is a very filling dessert, and the quantities below will make enough pudding for four or five hungry people. <!– Download the Recipe […]
