The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Meat in fashion’s been getting a lot of attention lately, especially with Lady Gaga’s meat outfits on the cover of Vogue Hommes and at the VMAs. We have a long standing appreciation for meat projects here at CRAFT, mainly because they make our stomachs turn with delightful controversy. Is raw meat any better or worse […]
Justin Blinder frosted this fiduciary marker onto a cake, allowing him to layer on some graphics that move with the scene. Recently being faced with the task of making (or buying) a decorative cake, I decided to see if Augmented Reality could come to my rescue. I FAIL horribly at baking, and hoped this time […]
Whew, that’s a lot to pack into a title! (And I didn’t even include everything.) But what a confection this apple, walnut, yogurt, olive oil cake looks to be … A friend just delivered a whole bag of tiny sweet apples from his backyard orchard, so I will definitely be testing this out soon. (I […]
By Jessica Wilson One of my most favorite scents in the whole world is cilantro. I know there are quite a few of you folk out there that have some sort of genetic makeup that causes cilantro to taste like soap, and for that I am quite sorry, as it is truly a delight in […]
Emma Cassidy writes a blog about foods she makes from her garden plot in Washington DC. Her vegan beet cupcakes have beets in the batter and frosting as well as some candied beets on top.
W. Neil Berrett turned in his letter of resignation on a sheet cake last year, and when People ran the image without properly licensing it from him first, he sent them an invoice… on another cake. I’m with Garth Johnson when he writes, “Lunch time is coming up, and I’m kind of hungry. I didn’t […]
I love the idea of fixing up a platter of these mini caramel apples for a fall party. With the little stick pretzels, they are completely edible and would be fun and delicious. See how to make them over on From Glitter to Gumdrops. [via Tatertos and Jello]
