Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Cranberry Prosecco Cocktail

My new favorite book for the holidays is I’m Dreaming of a Green Christmas: Gifts, Decorations, and Recipes that Use Less and Mean More by Anna Getty. The book is full of fantastic recipes (food and drinks), crafts, as well as tips for how to make your holiday season more green and eco-friendly. I love […]

How-To: Aunt Jane’s Nut Roll

How-To: Aunt Jane’s Nut Roll

Jan of Daisy Jane shares this yummy recipe download for her Aunt Jane’s Nut Roll, a bread filled with walnuts and spices. She also points out that the recipe goes together easily, makes loads of bread and freezes well, making it a great alternative to working away for hours on batches of decorated cookies!

Hoshigaki

Hoshigaki is the Japanese art of drying persimmons. DeepCraft has just undertaken the beautiful task. Ene recently discovered the Japanese art of Hoshigaki, a technique of drying fruit by a combination of open-air hanging and hand massaging. The fruit is picked before it fully ripens, with a section of branch left attached, then it is […]