The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
The baking bug has hit me in a big way in the last few weeks. With Thanksgiving, a gingerbread house adventure (which I’ll share here soon) and preparation for Christmas, I find myself wanting to bake all the time. Today was no exception. I had a hankering for something baked, but not for major preparation […]
Rūpjmaizes kārtojums means layers of bread, in Latvian. I think that I might also incorrectly translate it to super yum. Crumbled rye bread, whipped cream and mashed cranberries combine for a dessert with a look that is perfect for serving during the winter holidays. This spectacular recipe comes from Russian Season, an Eastern European food […]
Ashley, over on the (never home) maker blog, has so many mouth-watering recipes to offer, it was hard to pick which one to share with you. I’m sure everyone has had their fill of pumpkin pie, so I was thrilled to see these two delicious-looking (and vegan!) pumpkin-infused recipes: No-Knead Pumpkin Loaf (with bonus Sweet […]
Who knew that candy canes could be turned into syrup? Take a visit to Storybook Woods for the candy cane syrup recipe on how to make this minty treat that’s perfect for hot chocolate. Makes a wonderful gift too! She also has a recipe for a chocolate candy cane soaked cake.
Gareth @ MAKE writes about this adorable Keepon Bento: We know that people fall in love with their robots, and that’s a fine thing, and we know the Keepon is particularly designed to create emotional bonds. But Keepon meatballs? Keepon broccoli? Hey, whatever floats your boat. I DO love the art of Bento, ever since […]
By Joy Jose A brownie is a brownie is a brownie, but if you find a recipe that’s special, you keep it close like an amulet for the bad days. I thought my quest for the perfect brownie ended last spring with a recipe that invoked groans with every bite, from normal functioning adults. They […]
There are some flavors that seem lacking in everyday cuisine and the humble bitter is a fine example. There are tons of recipes online that include the distinct adventure of bitters, and what could be better than making your own? This week’s flashback comes from the pages of CRAFT Volume 10. Written by Portland’s own […]
