Homemade Eggnog Recipe
Christy at Instructables shares with us her recipe for delicious homemade eggnog. I can’t wait to try it out!
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Thanksgiving Feast: Pumpkin Pie with Caramel Pecan Topping
Thanksgiving Feast: Pumpkin Pie with Caramel Pecan Topping By Katie Goodman I have had so many failures with pie crust — too sticky, too dry, full of cracks — that for a while I just resigned myself to buying either frozen crusts or those ones you roll out and shape yourself. But that’s really not […]
Macadamia and Ginger Stuffing
I’m on an island in Hawaii. And I can’t stop eating macadamia nuts. Let’s see, I’ve found macadamia nut icecream, macadamia nut chocolates, and pancakes with macadamia nuts. Now I’ve moved on to the pure stuff- raw, whole macadamias, of which I took some glamour shots just now for this post. I am loving the […]
Maya Marom’s cooking blog, Bezakalim
The other day I came across Maya Marom’s cooking blog, Bezakalim, and her photos are gorgeous. They capture those small, satisfying moments that, when added up, make cooking such a soothing activity: The vibrant purple stain left on a worn wooden chopping block after cutting a red onion, ripples of sweetened condensed milk being poured […]
How-To: Edible Flying Spaghetti Monster
Dot at Dabbled shares how to make these awesome edible Flying Spaghetti Monsters. I’m particularly fond of the peas for eyes.
Thanksgiving Feast: Side Dishes
Thanksgiving Feast: Side Dishes By Katie Goodman Some might argue that the Thanksgiving sides are really the stars of the show. There are so many good recipes to choose from and every family has that special dish that better be on the table — or else! For me, it’s hard to decide. I like so […]
How-To: DIY Coffee Stencil
Here’s a fun way to add a special touch to your coffee or cocoa or even cupcakes and cakes. Jessica of How About Orange shows how to create your own stencil for dusting the top of your winter beverages and treats. I may have to try this on Brookelyn’s Grown-Up Hot Chocolate.
