The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Randi of I have to say…has posted up this delicious recipe for lemon bread as well as lots of yummy linky-links to this month’s Recipe Box Swap. I’m already dying to try the honey lemon ginger tofu salad and fried ice cream.
Kristina on design*sponge and designer Thomas Paul get inspired by macarons in this visual feast with accompanying macaron and bittersweet toffee ganache recipe by Tartlette. Oh la la!
Kristen Rask of Plush You! just had her second annual soup exchange with friends, and posted up one of their recipes for southwestern pumpkin soup. Now, I can safely say that’s it ‘s not pumpkin season here in the southwest, but for the rest of you this should take the edge off of that cold […]
I’m very, very fond of crêpes. Savory or sweet. Swedish or French. Rolled or flat. Stuffed or stacked. It doesn’t matter to me. I distinctly remember the first time I ate a crêpe. In high school, my friend Ulrika, a Swedish exchange student, made them for her host family and friends just before she went […]
Clara Cannucciari is a 93-year-old cook, great grandmother, and Great Depression survivor who graciously invites us into her kitchen in her Great Depression Cooking YouTube series. She is first generation Sicilian-American, and grew up in the Chicago suburb of Melrose Park. In her adorable and informative cooking video series, she walks us through some of […]
I have a grapefruit tree in my backyard that is just begging me to make this. Instructables user mltsb shows us how to make a grapefruit (or any other citrus) souffle served inside a rind ramekin.
SIMPLE VANILLA SYRUP Syrup of ipecac is fun, but vanilla syrup is easier to make. In CRAFT Volume 07, we learned how to make vanilla extract. Now, let’s use that extract and take it to the next level! MATERIALS Medium saucepan 1½ cups granulated sugar 2 cups water ¾ tsp. vanilla extract 1. Combine the […]
