HOW TO – Lemon Drop Cookies
If you’re sick of all the peppermint, gingerbread, pumpkin and eggnog flavors of the holidays, check out this Lemon Drop Cookie recipe at Oh, Fransson.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Flying Spaghetti Monster Portrait in Pasta
Marc @ MAKE points us to this Flying Spaghetti Monster portrait, which uses several different kinds of pasta. More: HOW TO – Make Edible Googly Eyes
HOW TO – Candied Citrus Peels
The Small Object shows us how she made a great edible holiday gift, these homemade candied citrus peels. What’s more, she even shares a download you can print out to make labels if you’d like to make and give these too.
HOW TO – Nearly-Instant Apple Cinnamon Mini-Tarts
The Kitchn shows us how to use up pie dough scraps by making these Nearly-Instant Apple Cinnamon Mini-Tarts.
Vegetable Instrument Workshop Photos
Collin @ MAKE writes: Tyler of Oddinstrument shared pics from his Vegetable Instrument Workshop at the American Visionary Art Museum in Baltimore. Attendees produced a number of auditory organics including a cucumber saxophone, coconut/carrot slide trumpet, and the butternut squash drum machine. Check out some more vegetable instruments over at MAKE: Vegetable Orchestra performs Carved […]
HOW TO – Melted Snowman Cupcakes
Cherrapeno shares her how-to for making these adorable melted snowman cupcakes, which are flavored with cranberries and clementine zest. [via Baking Bites]
HOW TO – Gourmet Vintage Cookies Recipes
Wow! Gourmet magazine has published their Favorite Cookies for each year from 1941 to 2008 – that’s a lot of cookies! These are Cinnamon Sugar Crisps from 1944 – just before the end of WWII.
