Edible Innovations: Are Meal Replacements the Future of Food?
Are we reaching a point where eating food in capsules, bars, and shakes is becoming the normal way to go?
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Alex Makes His Own Chef’s Knife
One of our favorite cooking geeks forges his own knife from a coil spring.
Tips of the Week: Special Kitchen Hacks Edition
This week, we look at tips, tricks, and tools to help out in a workshop that most of us make in every day, the kitchen.
Edible Innovations: What Does the Future of Global Farming Look Like?
These three food makers are having a global impact on farming by implementing edible innovations in their own corner of the world.
Sharpening Angles for Kitchen Knives
Alex of French Guy Cooking explores sharpening angles for various kitchen knifes.
Making Faux Leather from Kombucha!
A group of biohackers turn the bacterial byproduct of kombucha tea into a leather-like material.
11 Chef Skills Learned While Making Fresh Lasagna
Alex makes fresh lasagna and touches on 11 essential chef skills along the way.
