From advancements in technology and materials, to the development of innovative techniques and ideas, thereโs always something new on the horizon. As a maker, your success depends on your ability to keep up with all these changes. Let’s take a look at some of the most noteworthy developments that are taking place in making right now!
We receive so many pitches for crowdfunding projects. They pour into our inbox daily. Since crowdfunding is a bit of a gamble, it is always kind of hard to determine just how to write about these projects, considering that many of them may not ever deliver. Cool Crowdfunding is our way of sharing some of […]
…as for its wall-climbing abilities, I got a one-word response: “Magnets.”
Part science lab, part artistic experiment, part eye-opening experience with the natural world, Takara’s homebrew makerspace brings biodesign to eager students.
Ok, yes, a clipboard is a mundane and possibly boring item. However, Caleb Harris shows us that they can, in fact, be beautiful too. Starting from lumber, Caleb shows us how he steps through the process of creating these beautiful pieces. It involves quite a bit of forethought and planning to get the result he’s […]
I joined a select group of students, makers and educators who didnโt let the ominous Bomb Vortex Blizzard (actual name of the snowstorm that hit Colorado last week) stop us from making our way to Boulder CO for the Sphero RVR Pi Day Hackathon. 10 early supporters of the RVR Kickstarter campaign got hands-on with […]
Rocket stoves are a pretty cool concept. They are simple to construct and surprisingly efficient in burning fuel. In this example we see how you can create one from some cheap scraps that you can source for roughly $5 and some effort. While a cheap rocket stove may not initially seem like a big deal, […]
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute โ […]
