Fermentation 411
Yeast under a microscope, via Wikipedia Chelsea Green has 2 great posts with Sandor Katz, author of “The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements” and “Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods,” on the wonderful world of fermentation. First, here’s license to experiment (if you needed it): More […]