Toolsday: Woodworking Tools
Toolsday, a live hangout on air focusing on a different categories of tools each week.
Hosts: Brooklyn Morris, Joe Szuecs
Guests: Sean Ragan, Stuart Deutsch, Eric Weinhoffer
Month: November 2012
Toolsday: Storage and Organization
Toolsday, a live hangout on air focusing on a different categories of tools each week. This week, tool storage and organization.
Host: Eric Weinhoffer
Guests: Michael Castor, Daniel Spangler, Brian Melani
Food Makers: with Stett Holbrook, Senior Editor at MAKE Magazine
MAKE’s first bi-monthly Food Makers Hangout on Air (1st and 3rd Wednesday, 2pm Pacific). This week features John Robb (resilientcommunity.com), Dorn Cox and Severine Von Tscharner Fleming from FarmHacks, and Jordan Miller, a research bioengineer who prints out chocolate and sugar creations that he uses to provide templates for casting vascular networks and wireframes for living tissues.
More info:
John Robb, Resilient Communities, http://www.resilientcommunities.com/
Farm Hack: http://www.youngfarmers.org/farm-hack/
Jordan Miller: http://www.hive76.org/
Baricuda Sugar Extruder: http://www.thingiverse.com/thing:26343
Food Makers: Modern Cuisine and Technology
In this episode of Food Makers we explore the frontiers of modern cuisine. Guest include Jeff Potter, author or “Cooking for Geeks;” Dave Arnold, head of the French Culinary Institute’s culinary technology department; and Lisa Q. Fetterman, CEO of Nomiku, a home-use immersion circulator currently in production; and Wipop Bam Suppipat, Nomiku co-founder and designer.
Food Makers: Food Preservation and Fermentation
In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of “The Art of Fermentation;” Camas Davis of the Portland Meat Collective, and Jordan Champagne of Happy Girl Kitchen.
Food Makers: Country Hams!
In this week’s episode of Food Makers we travel to south to talk about the art and science of the country ham. Guests include Sam Edwards III, owner of Edwards County Hams, and Nancy Newsom Mahaffey, owner of Col. Bill’s Newsom’s Aged Kentucky Country Ham.
Food Makers: Re:Farm the City
This week on Food Makers we check in with Re:Farm the City, an international collective of hackers, designers, and farmers who create urban agriculture projects. Guests include Hernani Dias, founder of Re:Farm the City, and members Martin Garber from Spain and Max Kazemzadeh from Washington D.C.