Month: January 2012

Recipe: Pâte à Choux

Recipe: Pâte à Choux

By Paul Stern When I first heard the words pâte à choux in baking class, I thought my teacher had sneezed. Also known as choux pastry, it is pronounced pat-ah-SHOO. Had she said, “We will be making cream puffs next class,” I would have known what she meant. Anyway, the main pastry ingredient is eggs. […]