The other day I wandered out to the garden and looked fondly at my yellow wax bean crop, wondering what to do with them. An image I’d seen on Pinterest a while back sprang to mind, and that night we ate green bean bacon bundles. (Well, yellow bean bacon bundles, but you get the idea.) […]
In the interest of livening up your breakfast tomorrow (and making this a rather bacon-y day on CRAFT), I’d like to share this rather gorgeous bacon pancake presentation from Mr. Breakfast. I’ve seen bacon pancakes before, but what a great idea to keep the strips intact! The recipe is an adaptation of one that appeared […]
This cute felt bacon ornament by Serena at Seremeres Blog is easy to make and looks scrumptious hanging from the tree.
By Katie Goodman I prefer to cook bacon in the oven vs. on the stove top in a skillet or frying pan. Cooking stove-top always ends up covering my stove in grease spatters (and sometimes the spatters hit my hands – that doesn’t exactly feel good!). I also think it’s tedious and slow. It makes […]
By Andrew Lewis Bacon has been an important part of our diet for hundreds of years. It is mentioned in the Forme of Curry produced by the master cooks of King Richard II, and the general method for producing bacon has remained largely unchanged since the 14th century. Although I can’t claim that our family […]
Being here in NY, the topic of conversation has somehow always centered on food and for some reason, bacon comes up a lot. Emily of Cupcakes and Cashmere and I were chatting food in a cab the other afternoon and she mentioned to me the technique of roasting bacon from Ina on Food TV. Why […]
