By Ashley Messick Dating is hard. In an attempt to impress each other with their apparent creativity, new couples tend to go for the gusto when it comes to dates — rock climbing, improv class, acupuncture. It’s hard enough to seem charming in a normal setting; adding in paintball guns makes it even tougher. That’s […]
Rūpjmaizes kārtojums means layers of bread, in Latvian. I think that I might also incorrectly translate it to super yum. Crumbled rye bread, whipped cream and mashed cranberries combine for a dessert with a look that is perfect for serving during the winter holidays. This spectacular recipe comes from Russian Season, an Eastern European food […]
By Elise Bauer According to Wikipedia, chutney is an Anglo-Indian word derived from Hindi and Urdu, and describes a wide class of spicy sauces and condiments to serve with a main dish. Chutneys vary by regional specialty and can include coconut, tamarind, tomatoes, or even prunes. To many of us Westerners, however, chutney means just […]
By Katie Goodman Making homemade turkey broth is relatively simple after your Thanksgiving feast. And it tastes absolutely delicious and rich. You can control what’s in it — that means no MSG and lots of flavor — when you make it yourself. This recipe for broth assumes you have already picked off any remaining meat […]
The other day I came across Maya Marom’s cooking blog, Bezakalim, and her photos are gorgeous. They capture those small, satisfying moments that, when added up, make cooking such a soothing activity: The vibrant purple stain left on a worn wooden chopping block after cutting a red onion, ripples of sweetened condensed milk being poured […]
Thanksgiving Feast: Side Dishes By Katie Goodman Some might argue that the Thanksgiving sides are really the stars of the show. There are so many good recipes to choose from and every family has that special dish that better be on the table — or else! For me, it’s hard to decide. I like so […]
Instructables user scoochmaroo shares her best pumpkin bread recipe. And I love her tip about freezing pumpkin bread so you can make a big batch and keep the pumpkin bread love going.
