Dried Pineapple Flower Garnish
I love the simple elegance of this dried pineapple flower garnish. It looks amazing sitting atop a cupcake!
cupcakes
How-To: Heart-Shaped Cupcakes
We certainly have heart-shaped food on the brain today!
Recipe: Peppermint Schnapps Swirl Cupcakes
These peppermint schnapps swirl cupcakes pack festive a punch, but they won’t get you in trouble at the office holiday party!
Recipe: Olympic Torch Cupcakes
Throwing an Olympic party to kick off London 2012? Don’t forget these Olympic torch cupcakes from Vicky over at Stasty! The lemon cupcakes are baked into a crispy ice cream cone, to resemble a torch. The cupcake is topped with lemon butter icing and adorned with red and orange shards of caramelised sugar. The tangy […]
How-To: Cupcakewurst
Cupcakewurst is cupcake batter cooked in a sausage casing. Put it on a donut that looks like a bun and add some raspberry topping instead of ketchup and the illusion is complete. [via buzzfeed] More: How-To: Berry Lemonade Cupcakes @Craftzine.com blog Buffalo Wing Cupcakes @Craftzine.com blog How-To: Edible Gingerbread Cuckoo Clock With Internal Gears @Craftzine.com […]
How-To: Dotty Cupcake Decoration
Want to make fancy-looking cupcakes, but don’t have time for decorative frosting? Check out Brett Bara’s simple tutorial for creating pretty dot frosting patterns on her Manhattan Craft Room blog. This method reminds me of something my grandmother used to do when I was growing up, and I think it looks classic, simple, and elegant.
Edible Petals
Spring is finally here, and I’ve been spending every free moment planting colorful new additions in my yard. This year I thought I’d try to grow some edible flowers in the half wine barrel on my deck. I started poking around online and found almost too much information, but a lot of inspiration as well. I knew about nasturtiums and mustard blooms, but daisies and gladiolus? Turns out there are lots of flowers that offer more than a pretty face. What are some of your favorite things to do with edible petals?
