From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.
Thanks for signing up. Please check your email to confirm.
Awesome!
Your FREE PDF is on its way. Please check your email. You will also be receiving the weekly Make: Newsletter to keep you inspired with new projects and more product reviews.
We've got it.
Your changes have been saved. Keep Making!
Thank you!
Thanks for your submission. Our editors will review your materials and follow up with you via email as soon as possible. In the meantime, keep making stuff!
The reCAPTCHA box was not checked. Please try again.
Get the Magazine
Make: is the voice of the Maker Movement, empowering, inspiring, and connecting Makers worldwide to tinker and hack. Subscribe to Make Magazine Today!
