The small town of Valley Ford, California is a tiny hamlet, with a spectacular bar and hotel on the historic and scenic Highway One. Rocker Oysterfeller’s is an upscale establishment, with a downhome attitude. The warm wood bar and the cozy fire are the perfect backdrop for their comfort food and drinks. The owners, Shona […]
It’s been one of those crazy weekends, and tonight I plan on unwinding with this deliciousness. It’s a Bumblebee, and I have Cocktailnerd to thank.
I dont recall how I found Sweet Paul’s blog, but I adore his styling, his food, and his crafts.
Last week I shared an Elder Scottish Rose cocktail that was sweet and feminine. It was very pretty, with torn rose petals and sugared grapes. This week, I’ve taken things in the opposite direction, with a Maker’s and Canton on the Rocks. As the name implies, its made with Maker’s Mark Bourbon and Domaine de Canton, a ginger liqueur from France. Imagine a bourbon and ginger ale, but more potent. Its adorned with a curled lemon rind, which I will also teach you how to make. Keeping the garnish simple creates a classic look that’s modern at the same time.
