Dina Amin wrote in to share this video with us and the simplicity and pure accessibility were immediately striking. Here, she’s showing how to create a Moulid doll, a traditional sweet treat that seems to have fallen out of favor with retailers. We wanted to bring this tradition back since the sugar dolls are not […]
Watching Alex always brings me such joy. It may just be the way his personality is, but I always get excited when watching him explore his culinary interests. I was very excited to see that he has gotten his hands on a 3D printer and jumped into functional printing, another topic that really makes me […]
Name: Chiara Cecchini What is your background? How did you end up focusing on food? I studied international management at ICN Business School in France and than Management at MGIMO University in Moscow. I was really fascinated by the process of taking an idea to a prototype and then a profitable business, as well as […]
From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Future Food Institute — […]
watch a pro recreate and improve delicious treats
From green tea to kombucha, the humble tea has been around for centuries.
From McDonald’s salads to Costco salmon and Chipotle burritos, food recalls are on the rise.
