Backyard gardens are becoming really popular — and for good reason. It’s green to grow your own food, it’s a great hobby that’s fun for adults and kids, and homegrown produce tastes so yummy! This is a delicious recipe that used my garden’s zucchini, parsley, green onions, and basil.
Kathy at A Good Appetite took on the challenge to make oatmeal stout and heath bar ice cream with much success. Kathy writes: The ice cream base has a slight bitter flavor but also a bit of a toffee flavor from the stout. The sweetness of the Heath bar is a good foil to that […]
Rainbow Jell-O By Katie Goodman Themed snack and story-time activities are great ways to entertain kids during the summer months. What often starts out as glee — hurray summer, no more school! — can quickly turn to boredom if you don’t have a lot of activities on your schedule. Rainbow Jell-O is a fun snack […]
By Katie Goodman School is out in most places and warmer weather has arrived. The sounds of the street are filled with children’s laughter and the catchy jingle of the ice cream man. Stop there parents — you won’t need to shell out for overpriced and unhealthy treats anymore. Instead, try this cheaper make-at-home cold […]
Editor’s Note: Eugenia Bone’s new book, Well-Preserved, is a wonderful comprehensive introduction to home preservation, offering “recipes and techniques for putting up small batches of seasonal foods.” I truly enjoyed reading Eugenia’s well-written introduction, which gives a lovely (and sassy) look into how she came to adore preservation, and I wanted to share it with […]
I love to get a small glass of plum wine after dinner when I’m out at a Japanese restaurant. Now you can make your own DIY Umeshu with this recipe by Delicious Coma.
Elsie Marley made these carrot cake cookies from a recipe on Martha Stewart. Being that carrot cake is my favorite kind of cake, I don’t think these will last very long if I make these. But that cream cheese filling looks scrumptious! Elsie writes: The recipe says they make 18, but I only got a […]
