DIY Dyed Eggs
P.S. I Made This shows us how to dye our easter eggs with some veggies you might already have in your fridge!
food
Citrus Salad
Erin Gleeson of The Forest Feast shared her citrus salad on Cup of Jo last week and I made a slightly different version of this over the weekend. It was absolutely delicious and got me really excited for spring!
Homegrown Village: Food, Farming, and More
The Homegrown Village at Maker Faire celebrates the fact that farmers and food makers are the original makers. After all, the earliest examples of tool-making and innovation is for the making, hunting, and growing of food. Homegrown Village is back for the 5th year running, and you can still be part of it as a maker, presenter, demonstrator, and, of course, visitor.
How-To: Rainbow Mini Doughnuts
Doughnuts are always tasty, but they’re extra tasty when they’re very colorful!
How-To: Robin Egg Marshmallows
This recipe is one where it’s definitely ok to play with your food.
St. Patrick’s Day Muddy Buddies with Printable
Muddy buddies are a favorite snack among my friends – what about you?
Preserved Lemons
Preserved lemons are delicious. Salty and sour, they’re a common ingredient in Indian and North African cuisine. My friend Joy just gave me a big bag of Meyer lemons, so today I started my own jar of preserved lemons. They’ll be ready in about three weeks. I can’t wait!
