Downriver Detroit native Anthony Reale shows us around the Downriver area, which is a major source of inspiration for his art and engineering projects. His most recent endeavor is an innovative hydrokinetic turbine system called Strait Power, which looks towards a brighter, and greener, future for Detroit.
Meet Ryan Doyle, the co-creator of Gon KiRin, a 69′ fire-breathing dragon. Ryan learned to create in many mediums while working in his grandmother’s doll hospital, and took his recycled art-car-dragon to Detroit to finish it amid the artifacts of American auto manufacturing.
Denny Daniel is the creator and curator of the Museum of Interesting Things. At first glance these mundane objects from throughout history seem disjointed and random, until you realize that the common thread is inspiration and innovation.
Bethany Shorb of Cyberoptix TieLab recently acquired a stash of old used silkscreens to be reclaimed and reused to print her tie designs. But a closer inspection revealed something too interesting to wash out, and these industrial cast-offs generate some truly unique ties. Check out Bethany’s ties at Maker Faire New York September 17th and 18th.
Carlos Nielbock is a Master Craftsman in architectural ornamental metalwork and design. He started his craft as an apprentice in a German monastery, then trained further in the ancient Journeyman tradition. In this video he shows his replica of the 1862 World’s Fair welcome gate, his Low Altitude Wind Turbine, and passion for ancient bronze castings from Benin.
Todd Williams is jewelry maker with a fine hand, a sculpture maker with a wit, and a performer trickster. He might spend 200 or 300 hours perfecting one of his incredible Land Sharks but the real work comes when he brings them out to play. His sculptures are animations that interact with people at events […]
Jordan Champagne, owner of Happy Girl Kitchen, is a preservationist. She cherishes reclaimed wood, she only plays records in her shop, and she has a giant Velvet Elvis in her office. But her real skills are in preserving food. The things that she puts into jars are real, whole foods, that are often truly living. […]
