MFBA13

Building a Better Egg

Building a Better Egg

The egg is a near perfect food. It’s packed with protein, vitamins, and minerals. It tastes good and lends itself to a wide variety of foods–baked good, sauces, pasta, and of of course omelets. And it comes in a tidy, easy to transport package. But the way the vast majority of eggs are produced in this country is anything, but perfect. In fact, it’s rotten. But Josh Tetrick thinks he’s found a better way.

Cloning the DARwin-OP

Cloning the DARwin-OP

Kansas City programmer Michael Overstreet wanted his own high-performance humanoid robot to experiment with, but was deterred by the $12,000 pricetag of an off-the-shelf DARwin-OP. Though a significant fraction of the cost is tied up in the top-of-the-line servo actuators the design requires to perform at spec, Michael believed he could build his own “clone” of the fully open-source design, at substantial savings, by 3D printing as many pieces as he could in fused filament, on home equipment.