Alton Brown goes full-on Kubrick in this video that epically depicts how to make a quick and easy mustard caddy for your fridge to keep your condiments trigger happy at all times.
Continue ReadingGive this weekend’s picnic or barbeque an extra-special zing with this homemade mustard recipe that Ashley English from Small Measure shared on Design Sponge! Much to my delight, I recently discovered that my beloved condiment is incredibly easy to make at home. A bit of mustard (either in powder or seed form) gets blended with […]
Continue ReadingMustard is not only a killer color, but it is also quite the coveted condiment. Instead of reliving those old Gray Poupon commercials I love the idea of making my own from scratch. Sadly my wimpy palate would need to go easy on the black seeds, but I can custom make my mustard to the […]
Continue ReadingSpring is finally here, and I’ve been spending every free moment planting colorful new additions in my yard. This year I thought I’d try to grow some edible flowers in the half wine barrel on my deck. I started poking around online and found almost too much information, but a lot of inspiration as well. I knew about nasturtiums and mustard blooms, but daisies and gladiolus? Turns out there are lots of flowers that offer more than a pretty face. What are some of your favorite things to do with edible petals?
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