Maker Spotlight: Kelly McVicker
Feeling unsatisfied with her day job, Kelly made a career change so that she could end her day and say “Yes, I made that.”
pickling
Making Crispy Traditional Pickles Like a (c)Rockstar
Learn to make fermented pickles in this easy to follow step-by-step tutorial. Big batch or small batch, your choice! They won’t last long in a pickle-loving house.
How-To: Zucchini Pickles
Everyone seems to be overflowing with zucchini at this time of year, and while I’ve made zucchini bread, zucchini fritters, zucchini chips, and zucchini roasted every which way, I have never tried zucchini pickles!
How-To: Pickled Herring
Earlier this week I posted a Flashback to Eric Smilie’s sourdough bread tutorial that first appeared on the pages of CRAFT Volume 04. Visiting Eric’s site, Awesome Pickle, I found this great tutorial on how to make pickled herring. As a bonus, he included pictures and directions on the proper way to fillet fish. Thanks, […]
How-To: Basic Pickling with Kids
By Kaytea Petro Pickles are like potato chips, only better. The salty, crunchy goodness combines well with almost any food, yet pickles are pretty healthy. Vinegar pickling is one of the easiest ways to preserve foods for later; it’s also a great way to add savor to almost any vegetable. Because they are so easy […]
