Pumpkin Bread Recipe
Instructables user scoochmaroo shares her best pumpkin bread recipe. And I love her tip about freezing pumpkin bread so you can make a big batch and keep the pumpkin bread love going.
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Apple Butter Recipe + Pre-Thanksgiving Preserves Swap
Apple Butter Recipe + Pre-Thanksgiving Preserves Swap By Cornelia Hoskin homegrown.org There’s a spot I retreat to in the hills of New Hampshire where three heavily laden apple trees are completely overlooked by the locals in the fall. I’m not certain of the apple variety, but, other than the occasional black spot and worm hole, […]
Continue ReadingPumpkin Cranberry Cornbread
Amy at Mom advice shares a great recipe for the holidays. Pumpkin cranberry cornbread seems perfect to serve with chili on a cold night. She also shares another recipe to make pumpkin-y cornbread muffins without cranberries.
Continue ReadingRecipe: Creamy Pumpkin Pasta
Amy at Mom Advice shares her recipe for creamy pumpkin pasta. Amy writes: This creamy pumpkin pasta is one of my favorite fall dishes and my entire family loves it. The kids think it looks like macaroni and cheese so it doesn’t take much coaxing to get them to try a bite. My husband loves […]
Continue ReadingWhite Chocolate Ghost Suckers
For a delicious treat for Halloween, make these white chocolate ghost suckers by Rebecca from Roots and Wings Co. She also includes a template which you can easily fill in with white chocolate to make perfectly shaped ghosts.
Continue ReadingCaramel Apple Cookies
What does the arrival of fall make you want to do? The answer to that question for many might be: bake. There is nothing better than the warm, sweet smell of freshly baked goodies. And it finally feels cool enough outside that turning the oven on doesn’t feel so taboo. What else comes to mind with the crisp fall air? Back to school, changing leaves, apples, hayrides, carnivals, and caramel apples to name a few.
Continue ReadingRoast Bacon
Being here in NY, the topic of conversation has somehow always centered on food and for some reason, bacon comes up a lot. Emily of Cupcakes and Cashmere and I were chatting food in a cab the other afternoon and she mentioned to me the technique of roasting bacon from Ina on Food TV. Why […]
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