Hi Crafters! Happy Thanksgiving from the team at CRAFT and our little mascot, Lulu the pom! She’s getting into the Thanksgiving spirit with her tiny pilgrim hat. Enjoy all the food tonight! If you’re still in need of some recipes, here’s our feature this month for a Thanksgiving Feast: Thanksgiving Feast: How-To Brine & Roast […]
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By Katie Goodman Making homemade turkey broth is relatively simple after your Thanksgiving feast. And it tastes absolutely delicious and rich. You can control what’s in it — that means no MSG and lots of flavor — when you make it yourself. This recipe for broth assumes you have already picked off any remaining meat […]
Continue ReadingBeing in Hawaii for the Thanksgiving holiday has given me countless things to be thankful for. The Hawaiian flavors, tropical colors, and generous attitude are truly one of a kind. Even if you are not on the islands, you can reinvent your mainland holiday with a twist! Gather flowers at the florist, and then visit […]
Continue ReadingBake a Turkey-Shaped Cake By Cathy Callahan How about cake instead of pie this Thanksgiving? I don’t mind pie but am really more of a cake person. This turkey-shaped cake is a fun way to introduce a cake to the dessert table and is also fun for kids to make for Thanksgiving. And if the […]
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Vegetarians need gourmet Thanksgivings too! I personally am thankful for Martha Stewart and this sensational meat-free menu plan. I will never forget the Thanksgiving when my mother made broccoli salad for my vegetarian boyfriend at the time, complete with plenty of chopped bacon. I chalk it up to true lack of knowledge about non-meat eaters. […]
Continue ReadingHomemade Pumpkin Pie Ice Cream By Jennifer Perkins and Chris Boehk Every fall my husband Chris whips up a batch of his world famous pumpkin pie ice cream! This year we served it at a Halloween party and are planning to take it to a Thanksgiving potluck! Since this is his special fall creation, I […]
Continue ReadingThanksgiving Feast: Pumpkin Pie with Caramel Pecan Topping By Katie Goodman I have had so many failures with pie crust — too sticky, too dry, full of cracks — that for a while I just resigned myself to buying either frozen crusts or those ones you roll out and shape yourself. But that’s really not […]
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