Meatless Monday Recipe: Acorn Squash Stuffed with Harvest Quinoa Salad
By Maris Callahan In the fall, farmers markets stock seasonal goods like apples, pumpkins, and Brussels sprouts, which most of us can easily identify. However if you head to your favorite market between August and November, there is a good chance you’ll find stacks of oddly shaped, brightly colored squash varieties that can be tricky […]
