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Chiara Cecchini
Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.
Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.
She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.
Latest from Chiara Cecchini
08/29/2017
Barbot is reshaping the way people drink. This robot responds to its user commands and mixes and serves cocktails.
08/15/2017
Chloé Rutzerveld got her start 3D printing layers of a support structure and an edible breeding ground, before moving on...
08/10/2017
Mara and Willow King took their passion for pickling and created a dedicated factory and full time business called Ozuké.
08/03/2017
Marie Caye and Arvid Jense created SAM, an autonomous soda making robot, to help them prove that machines are alive...
08/01/2017
Ethan Frisch created Burlap & Barrel to rethink international spice supply chains and make them more direct, transparent, and traceable.
07/25/2017
Charlie, a food maker professional, designed Sally, a combination of robotics and vending machine technology, to automate salad making.
07/20/2017
Mediamatic positions itself as a cultural institution, organizing lectures, workshops, and art projects for food makers and artists.
07/13/2017
Elaine Kung is a New Yorker and environmental engineer who graduated from the MIT Media Lab. She wants to make...
07/11/2017
Sally Ng designed Progress Ware to help people become more conscious of unhealthy over-eating or creating excess food waste.
07/06/2017
Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve...
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