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Jennifer Harris
Jennifer is a freelance fermenter and self-described bacteria advocate. In addition to coordinating the Farm to Fermentation Festival, she enjoys teaching people how to create delicious ferments at home year round - everything from wild fermented backyard wine to traditionally fermented pickles and sauerkraut.
Latest from Jennifer Harris
08/09/2014
Learn to make fermented pickles in this easy to follow step-by-step tutorial. Big batch or small batch, your choice! They...
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