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Latest from Josh Burroughs
12/18/2012
Introduction Instead of throwing away the fat you trim off cuts of meat when cooking you can turn the scraps...
12/18/2012
Duck is a wonderful and versatile meat. This simple recipe for curing and drying the breast meat produces a ham...
12/18/2012
This project covers cleaning and restoring an old handsaw – worth about $5 at a yard sale – and turning...
12/18/2012
Breathe new life into an old, damaged pocket knife by building new custom-fit wooden scales.
12/18/2012
Here's how to make your own bacon, completely from scratch.
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