Working Through the 5 Steps of Design Thinking
Design thinking is an approach to creative problem-solving that uses a framework that begins with building empathy.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Edible Innovations: Pete’s Living Greens Is Packaged Produce That’s Still Growing
Peter Overgaag is reinventing agriculture by selling leafy lettuce that is packaged with their roots and soil in greenhouse bags.
Edible Innovations: Renewal Mill Redirects Food Waste
Food waste and food insecurity are prominent issues in America. Claire Schlemme stepped up and found a solution to fix both problems.
Maker Pro News: Urban-X Reboots, Powered Exoskeletons, the Future of Food, and More
Classic story: an ambitious crowdfunding campaign goes viral and racks up millions, but backers grow anxious when the product never ships.
Edible Innovations: Zego Creates Allergen-Free Superfood Bars
Colleen Kavanagh grew up with gluten allergies. It inspired her to co-found Zego, a company that creates allergen-free superfood bars.
Edible Innovations: Joyloop Offers Gluten-Free Options Without Sacrificing Flavor
Adam Pollack hopes his company Joyloop will provide gluten-free options that are still delicious and filling.
Maker Faire Bay Area 2017: The Future of the Food Maker Movement
The Maker Movement has been shaping a new generation of “agents of change” who are a huge interest to the Future Food Institute.
