Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Edible Innovations: Founding a Bean-to-Bar Chocolate Factory

Todd Masonis and Cameron Ring founded Dandelion Chocolate to bring unique bean-to-bar chocolate to the city of San Francisco.

Exploring how ravioli is made by creating a rolling pin and making your own.

Not content to sit back and simply hope food waste goes down, Gustav Nipe and Abi Ramanan designed a software, ImpactVision, to help.

Distributed manufacturing could be a game changer. Plus, the benefits of chowing down on bugs, highlights from Maker Faire Miami, and more!

Two out of five fruits and vegetables are “too ugly” to be sold in markets and grocery stores. They are the building blocks of Ugly Juice.

Monica Martinez has always been a maker. Through her work for Don Bugito, she hopes to bring a healthier alternative to the protein market.

Where some saw waste, Dan Kurzock and Jordan Schwartz saw an opportunity. They developed a healthy granola bar from spent beer grains.