The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Here are a couple of delicious-sounding recipes I’ve come across that I think would make a great Sunday supper. First up is The Kitchn’s Pumpkin Tortilla Soup, a hearty yet completely vegan dish complete with cool and creamy avocado garnish and crispy tortilla strips. This would be so tasty with a side of mixed green […]
OK OK, I know Halloween is technically over (at least, as of about 30 seconds ago) but these werewolf cupcakes made by blogger Tofu and Cupcakes are just too flippin’ awesome not to share. They were inspired by the book Hello, Cupcake. Via Cupcakes Take the Cake.
Smitten Kitchen made these incredible looking pumpkin swirl brownies – we made these this week and they were great! They were better the second day, and next time I think we’ll add some chocolate chips.
Baking Bites has totally made my day with this recipe for Vampire Cookies, complete with blood red jam filling and two teeny toothmarks on top.
I like cute and I like creepy – I *really* like combined cute-and-creepy. Just Bento made this cute/creepy Halloween bento that’s also healthy!
Owl imagery has been big with crafters since the 1970s and it looks like the wide-eyed creatures won’t be giving up their strangehold anytime soon–which is just fine with this woodland-obsessed blogger. So I was happy to see this post on the Handmade Detroit blog, where Amy of Make-Out Goods gives us the scoop on […]
As if Pumpkin Pecan Chocolate Chip Cookies don’t sound delicious enough, Bakerella takes them one step futher (or “kicks them up a notch” in Emeril-speak) by adding Maple Brown-Butter Frosting. Full recipe (and more droolworthy pics!) are here.
