The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Where I live, I won’t be needing a scarf anytime soon, but if you’re fortunate enough to live where it’s starting to get a bit cold, warm up with a strip of marbled fat. One that’s made out of yarn, that is. Plus ten points for wearing it with vegetarian irony. [via] Link.
The Urban Housewife recently revamped a homemade candy corn recipe from the Epicurious Editor’s Blog and turned it vegan (most candy corn contains gelatin, egg whites, and beeswax). The end result is adorable and reportedly delish! Visit her blog for the recipe and tips. Link.
Zaaka Life gets in the Halloween spirit with her Halloween Bento above. Look at the little pumpkin shaped carrots! Link.
Amy of Angry Chicken gives us a recipie for her chocolate chip pumpkin muffins. These good lookin’ things caught my eye this morning and I’m looking forward to making this tasty healthy treat. Link.
Edible Austin Magazine will be on hand at Maker Faire hosting the special “Food Maker Pavilion and Demonstration Area,” showcasing local food makers, artisans and growers. Over 25 food makers and farmers will be on hand with samples, products for sale, and useful advice on how they make their wares. Other participating groups include: Texas […]
Shannon points us to Green Kitchen who shows us how to make your own cookie cutters out of metal strips like these gnome shaped ones above. Link.
How’s this for a morning pick-me-up? Flickr user Sakurako Kitsa is a ridiculously talented bento maker, and her photostream is full of creative and original lunches, such as this inspired take on a Green Tea Frappuccino from Starbucks. Link. Related: The Bento Lunch Diaries – Link.
